Sindhi Food

The Food Of Sindhi's is Just Yum.... Also There Top 5 Dishes Are World Famous "Sai Bhaji - Bhugga Chawal" "Seyal Mani", "Daal Pakwan", "Chola Dabal" and "Button Papdi". These Delicious and Tasty Meals Are Served All Around The World.

Sai Bhaji - Bhugga Chawal: 

Sai Bhaji - Bhugga Chawal is A Typical Sindhi Dish Which is Almost Haven By All The Sindhi People Atleast Once A Week. Sai Bhaji - Bhugga Chawal is Basically Made From Spinach, Daal, Basmati Rice and Some Spices. Sai Bhaji - Bhugga Chawal is A Staple Food Of Sindhis. Also Served On Sindhi Festival "Chaeti Chand"

"Seyal Maani": 

"Seyal Maani" is A "Roti" Based Dish, Basically Prepared With "Fully Cooked "Roti", Tomato Gravy, Some Spices and At Last Coriander. Its Been Served Mostly On Breakfast Because It Contains Whole Wheat Based "Roti" and This Dish is Very Popular All Around The World By All Sindhi's.

"Daal Pakwan": 

"Daal Pakwan" is Loved By All Sindhi's and Served On Breakfast, Daal Pakwan is A Heavy Breakfast Just Like Steaming Daal With Chopped Onion and Sweet and Spicy Chutney and At Last Crunchy Sev On Top. The Pakwaan is A Deep Fried Cracker and The Cracker Contains Jeera.

Chola Dabhal: 

Chola Dabhal is A Typical Sindhi Loved Snack, Which is Mostly Served With "Pav". Basically it is Prepared By The Base Of "Bread Or Pav" and On The Top Of It The Steaming Gravy Of Chole is Been Poured and Garnished With Chopped Onions and Sev, Just Yumm.... Also The Best Place To Have Chola Dabhal is In "Ulhasnagar" Called "Kishore Pattice" Where You Get A Great Big Piece Of Daal Pattice Poured With Steaming Hot Spicy Flavour Full Chole and Two Piece Of Bread.

Button Papdi: 

The Lip Smacking Treat Of The Moist Buttons and Spicy and Tangy Water Garnished With Crunchy Onions and Some Farsan On Top. Basically Button Papdi is Very Close To Pani Puri But The In Exchange Of Papdi Button Has Taken Place, Now Button is A Crunchy Baked Thing Which is Been Sunked In Tamarind Water Before Preparing It Into The Plate and Just Topped With Some Boiled Potatoes, Extra Spiced Green Chutney, Chopped Onions and Crunchy Farsan.